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Carbs in Turkey Fryer-roasters Breast Meat Only Cooked Roasted
Turkey Fryer-roasters Breast Meat Only Cooked Roasted (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0g total carbs, 0g net carbs, 1.8g fat, 26.2g protein, and 128 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
26.2 g
Fats
1.8 g
128 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
- Serving Weight: 87g
Nutrient
Value
Calories
127.9 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
26.2 g
Fat
1.8 g
Monounsat. Fat
0.5 g
Polyunsat. Fat
0.5 g
Saturated Fat
0.5 g
Cholesterol
69.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
7.8 mg
Iron
0.6 mg
Magnesium
27.8 mg
Phosphorus
200.1 mg
Potassium
216.6 mg
Sodium
86.1 mg
Zinc
1.5 mg
Copper
0.1 mg
Selenium
26.3 mcg
Folate
7.8 mcg
Vitamin A
2.9 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
10.2 mg
Vitamin B6
0.7 mg
Vitamin B12
0.3 mcg
Vitamin D
0.2 mcg
Vitamin E
0.1 mg
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