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Carbs in Game Meat Elk Tenderloin Separable Lean Only Cooked Broiled
Game Meat Elk Tenderloin Separable Lean Only Cooked Broiled (1 steak ( yield from 123.5 g raw meat )) contains 0g total carbs, 0g net carbs, 3.1g fat, 28.3g protein, and 149 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
28.3 g
Fats
3.1 g
149 cals
Nutritional Facts
- Serving Size: 1 steak ( yield from 123.5 g raw meat )
- Serving Weight: 92g
Nutrient
Value
Calories
149 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
28.3 g
Fat
3.1 g
Monounsat. Fat
0.9 g
Polyunsat. Fat
0.2 g
Saturated Fat
1.2 g
Cholesterol
66.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
4.6 mg
Iron
3.7 mg
Magnesium
26.7 mg
Phosphorus
262.2 mg
Potassium
360.6 mg
Sodium
46 mg
Zinc
3.8 mg
Copper
0.3 mg
Selenium
9.7 mcg
Folate
8.3 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
5.7 mg
Vitamin B6
0.5 mg
Vitamin B12
2.7 mcg
Vitamin D
0 mcg
Vitamin E
0.5 mg
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