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Slow Roasted Rotisserie Pork Tenderloin

Carbs in Smithfield Slow Roasted Rotisserie Pork Tenderloin

Smithfield Slow Roasted Rotisserie Pork Tenderloin (1 serving) contains 3g total carbs, 3g net carbs, 4.5g fat, 18g protein, and 130 calories.

Net Carbs

3 g
Fiber

0 g
Total Carbs

3 g
Protein

18 g
Fats

4.5 g

130 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 112g

Nutrient

Value

Calories

130 kCal
Total Carbs

3 g
- Net Carbs
  
  3 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

18 g
Fat

4.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  55 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.1 mg
Sodium

450 mg
Vitamin A

30 mcg
Vitamin D

0 mcg