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Carbs in Beef Variety Meats And By-products Thymus Cooked Braised
Beef Variety Meats And By-products Thymus Cooked Braised (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 95.2g fat, 83.2g protein, and 1215 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
83.2 g
Fats
95.2 g
1215 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 381g
Nutrient
Value
Calories
1215.4 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
83.3 g
Fat
95.2 g
Monounsat. Fat
32.9 g
Polyunsat. Fat
17.8 g
Saturated Fat
32.8 g
Cholesterol
1120.1 mg
Glycemic Load
-
Supplemental
Value
Calcium
38.1 mg
Iron
5.7 mg
Magnesium
38.1 mg
Phosphorus
1386.8 mg
Potassium
1649.7 mg
Sodium
442 mg
Zinc
8.4 mg
Copper
0.2 mg
Selenium
82.3 mcg
Folate
3.8 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.9 mg
Vit B3 (Niacin)
7 mg
Vitamin B6
0.3 mg
Vitamin B12
5.8 mcg
Vitamin C
115.1 mg
Vitamin D
0 mcg
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