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Carbs in Beef Products New Zealand Imported Variety Meats And By-products Tongue Cooked Boiled
Beef Products New Zealand Imported Variety Meats And By-products Tongue Cooked Boiled (3 oz) contains 3.1g total carbs, 3.1g net carbs, 17.3g fat, 15.6g protein, and 230 calories.
Net Carbs
3.1 g
Fiber
0 g
Total Carbs
3.1 g
Protein
15.6 g
Fats
17.3 g
230 cals
Nutritional Facts
- Serving Size: 3 oz
- Serving Weight: 85g
Nutrient
Value
Calories
230.4 kCal
Total Carbs
3.1 g
Net Carbs
3.1 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
15.6 g
Fat
17.3 g
Monounsat. Fat
5.6 g
Polyunsat. Fat
0.6 g
Saturated Fat
6 g
Cholesterol
89.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
4.3 mg
Iron
2.1 mg
Magnesium
14.5 mg
Phosphorus
133.5 mg
Potassium
160.7 mg
Sodium
48.5 mg
Zinc
3.6 mg
Copper
0.1 mg
Selenium
3.3 mcg
Vitamin A
10.7 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
2.2 mg
Vitamin B6
0.1 mg
Vitamin B12
3.4 mcg
Vitamin D
0.3 mcg
Vitamin E
0.8 mg
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