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Carbs in Whole Foods Market Recipes Bacon Walnut And Thyme Scones
Whole Foods Market Recipes Bacon Walnut And Thyme Scones (1 scone) contains 27g total carbs, 25g net carbs, 10g fat, 7g protein, and 230 calories.
Net Carbs
25 g
Fiber
2 g
Total Carbs
27 g
Protein
7 g
Fats
10 g
230 cals
Nutritional Facts
- Serving Size: 1 scone
- Serving Weight: 82g
Nutrient
Value
Calories
230 kCal
Total Carbs
27 g
Net Carbs
25 g
Fiber
2 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
7 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.5 g
Cholesterol
15 mg
Glycemic Load
-
Supplemental
Value
Sodium
390 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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