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Recipes Currant Scones

Carbs in Whole Foods Market Recipes Currant Scones

Whole Foods Market Recipes Currant Scones (1 scone) contains 39g total carbs, 37g net carbs, 13g fat, 5g protein, and 290 calories.

  • Net Carbs

    37 g

  • Fiber

    2 g

  • Total Carbs

    39 g

  • Protein

    5 g

  • Fats

    13 g

290 cals

Nutritional Facts

  • Serving Size: 1 scone
  • Serving Weight: 90g

Nutrient

Value

  • Calories

    290 kCal

  • Total Carbs

    39 g

    • Net Carbs

      37 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      13 g

    • Sugar Alcohols

      -

  • Protein

    5 g

  • Fat

    13 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8 g

    • Cholesterol

      55 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    230 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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