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Roast Range Pork Roast

Carbs in On The Menu Roast Range Pork Roast

On The Menu Roast Range Pork Roast (1 serving) contains 21g total carbs, 21g net carbs, 5.4g fat, 14g protein, and 198 calories.

  • Net Carbs

    21 g

  • Fiber

    0 g

  • Total Carbs

    21 g

  • Protein

    14 g

  • Fats

    5.4 g

198 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 320g

Nutrient

Value

  • Calories

    198.1 kCal

  • Total Carbs

    21 g

    • Net Carbs

      21 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    14 g

  • Fat

    5.4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.6 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1310 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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