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Cheese Pasteurized Process American Without Di Sodium Phosphate

Carbs in Cheese Pasteurized Process American Without Di Sodium Phosphate

Cheese Pasteurized Process American Without Di Sodium Phosphate (1 oz) contains 0.5g total carbs, 0.5g net carbs, 8.9g fat, 6.3g protein, and 106 calories.

  • Net Carbs

    0.5 g

  • Fiber

    0 g

  • Total Carbs

    0.5 g

  • Protein

    6.3 g

  • Fats

    8.9 g

106 cals

Nutritional Facts

  • Serving Size: 1 oz
  • Serving Weight: 28.35g

Nutrient

Value

  • Calories

    106.3 kCal

  • Total Carbs

    0.5 g

    • Net Carbs

      0.5 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.1 g

    • Sugar Alcohols

      -

  • Protein

    6.3 g

  • Fat

    8.9 g

    • Monounsat. Fat

      2.5 g

    • Polyunsat. Fat

      0.3 g

    • Saturated Fat

      5.6 g

    • Cholesterol

      26.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    174.6 mg

  • Iron

    0.1 mg

  • Magnesium

    6.2 mg

  • Phosphorus

    125.9 mg

  • Potassium

    45.9 mg

  • Sodium

    184.3 mg

  • Zinc

    0.9 mg

  • Copper

    0 mg

  • Selenium

    4.1 mcg

  • Folate

    2.3 mcg

  • Vitamin A

    81.7 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.8 mcg

  • Vitamin E

    0.1 mg

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