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Cheese Product Pasteurized Process Cheddar Or American Reduced Fat

Carbs in Cheese Product Pasteurized Process Cheddar Or American Reduced Fat

Cheese Product Pasteurized Process Cheddar Or American Reduced Fat (1 serving) contains 10.6g total carbs, 10.6g net carbs, 14.1g fat, 17.6g protein, and 240 calories.

  • Net Carbs

    10.6 g

  • Fiber

    0 g

  • Total Carbs

    10.6 g

  • Protein

    17.6 g

  • Fats

    14.1 g

240 cals

Nutritional Facts

  • Serving Size: 1 serving

Nutrient

Value

  • Calories

    240 kCal

  • Total Carbs

    10.6 g

    • Net Carbs

      10.6 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      8 g

    • Sugar Alcohols

      -

  • Protein

    17.6 g

  • Fat

    14.1 g

    • Monounsat. Fat

      4.1 g

    • Polyunsat. Fat

      0.4 g

    • Saturated Fat

      8.9 g

    • Cholesterol

      53 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    529 mg

  • Iron

    0.2 mg

  • Magnesium

    33 mg

  • Phosphorus

    829 mg

  • Potassium

    330 mg

  • Sodium

    1587 mg

  • Zinc

    2.4 mg

  • Copper

    0 mg

  • Selenium

    12.4 mcg

  • Folate

    18 mcg

  • Vitamin A

    288.3 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    0.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    1.1 mcg

  • Vitamin D

    0.3 mcg

  • Vitamin K

    2.7 mcg

  • Vitamin E

    0.3 mg

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