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Cheese Product Pasteurized Process American Vitamin D Fortified

Carbs in Cheese Product Pasteurized Process American Vitamin D Fortified

Cheese Product Pasteurized Process American Vitamin D Fortified (1 slice 2/3 oz.) contains 1.7g total carbs, 1.7g net carbs, 4.4g fat, 3.1g protein, and 58 calories.

  • Net Carbs

    1.7 g

  • Fiber

    0 g

  • Total Carbs

    1.7 g

  • Protein

    3.1 g

  • Fats

    4.4 g

58 cals

Nutritional Facts

  • Serving Size: 1 slice 2/3 oz.
  • Serving Weight: 19g

Nutrient

Value

  • Calories

    58.3 kCal

  • Total Carbs

    1.7 g

    • Net Carbs

      1.7 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1.2 g

    • Sugar Alcohols

      -

  • Protein

    3.1 g

  • Fat

    4.4 g

    • Monounsat. Fat

      1.1 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      2.5 g

    • Cholesterol

      14.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    261.3 mg

  • Iron

    0.2 mg

  • Magnesium

    6.5 mg

  • Phosphorus

    145.9 mg

  • Potassium

    56.1 mg

  • Sodium

    243 mg

  • Zinc

    0.4 mg

  • Copper

    0 mg

  • Selenium

    3.1 mcg

  • Folate

    3.4 mcg

  • Vitamin A

    71.9 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin D

    1.2 mcg

  • Vitamin K

    0.6 mcg

  • Vitamin E

    0.2 mg

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