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Chicken Broilers Or Fryers Neck Meat Only Cooked Simmered

Carbs in Chicken Broilers Or Fryers Neck Meat Only Cooked Simmered

Chicken Broilers Or Fryers Neck Meat Only Cooked Simmered (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 0.4g fat, 1.2g protein, and 9 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

1.2 g
Fats

0.4 g

9 cals

Quantity

Serving Size

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
Serving Weight: 5g

Nutrient

Value

Calories

9 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

1.2 g
Fat

0.4 g
- Monounsat. Fat
  
  0.1 g
- Polyunsat. Fat
  
  0.1 g
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  4 mg
Glycemic Load

-

Supplemental

Value

Calcium

2.2 mg
Iron

0.1 mg
Magnesium

0.8 mg
Phosphorus

6.4 mg
Potassium

7 mg
Sodium

3.2 mg
Zinc

0.2 mg
Copper

0 mg
Selenium

1 mcg
Folate

0.3 mcg
Vitamin A

1.8 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.2 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin D

0 mcg