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Chicken Broilers Or Fryers Thigh Meat Only Raw

Carbs in Chicken Broilers Or Fryers Thigh Meat Only Raw

Chicken Broilers Or Fryers Thigh Meat Only Raw (1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 1.7g fat, 8.1g protein, and 50 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    8.1 g

  • Fats

    1.7 g

50 cals

Nutritional Facts

  • Serving Size: 1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 41g

Nutrient

Value

  • Calories

    49.6 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    8.1 g

  • Fat

    1.7 g

    • Monounsat. Fat

      0.6 g

    • Polyunsat. Fat

      0.4 g

    • Saturated Fat

      0.5 g

    • Cholesterol

      38.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    2.9 mg

  • Iron

    0.3 mg

  • Magnesium

    9.4 mg

  • Phosphorus

    75.9 mg

  • Potassium

    99.2 mg

  • Sodium

    39 mg

  • Zinc

    0.7 mg

  • Copper

    0 mg

  • Selenium

    9.4 mcg

  • Folate

    1.6 mcg

  • Vitamin A

    3 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2.3 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.2 mcg

  • Vitamin E

    0.1 mg

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