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Carbs in World Foods Thai Red Curry Cooking Sauce
World Foods Thai Red Curry Cooking Sauce (0.25 cup) contains 8g total carbs, 8g net carbs, 2g fat, 0g protein, and 50 calories.
Net Carbs
8 g
Fiber
0 g
Total Carbs
8 g
Protein
0 g
Fats
2 g
50 cals
Nutritional Facts
- Serving Size: 0.25 cup
- Serving Weight: 35g
Nutrient
Value
Calories
50 kCal
Total Carbs
8 g
Net Carbs
8 g
Fiber
-
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
-
Fat
2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.4 mg
Sodium
1150 mg
Vitamin A
30 mcg
Vitamin D
0 mcg
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