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Recipes Side Dishes Southern Cornbread Stuffing

Carbs in Whole Foods Market Recipes Side Dishes Southern Cornbread Stuffing

Whole Foods Market Recipes Side Dishes Southern Cornbread Stuffing (1 serving) contains 55g total carbs, 50g net carbs, 29g fat, 21g protein, and 570 calories.

Net Carbs

50 g
Fiber

5 g
Total Carbs

55 g
Protein

21 g
Fats

29 g

570 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 285g

Nutrient

Value

Calories

570 kCal
Total Carbs

55 g
- Net Carbs
  
  50 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

21 g
Fat

29 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  10 g
- Cholesterol
  
  100 mg
Glycemic Load

-

Supplemental

Value

Sodium

1990 mg
Vitamin A

0 mcg
Vitamin D

0 mcg