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Carbs in Whole Foods Market Recipes Side Dishes Southern Oyster And Bacon Stuffing
Whole Foods Market Recipes Side Dishes Southern Oyster And Bacon Stuffing (1 serving) contains 74g total carbs, 70g net carbs, 15g fat, 15g protein, and 480 calories.
- Net Carbs - 70 g 
- Fiber - 4 g 
- Total Carbs - 74 g 
- Protein - 15 g 
- Fats - 15 g 
480 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 369g
Nutrient
Value
- Calories - 480 kCal 
- Total Carbs - 74 g - Net Carbs - 70 g 
- Fiber - 4 g 
- Starch - - 
- Sugar - 22 g 
- Sugar Alcohols - - 
 
- Protein - 15 g 
- Fat - 15 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - 4.5 g 
- Cholesterol - 95 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Sodium - 1790 mg 
- Vitamin A - 0 mcg 
- Vitamin D - 0 mcg 
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