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Recipes Roasted Vegetable Stew With White Beans

Carbs in Whole Foods Market Recipes Roasted Vegetable Stew With White Beans

Whole Foods Market Recipes Roasted Vegetable Stew With White Beans (1 serving) contains 79g total carbs, 62g net carbs, 11g fat, 18g protein, and 470 calories.

Net Carbs

62 g
Fiber

17 g
Total Carbs

79 g
Protein

18 g
Fats

11 g

470 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 369g

Nutrient

Value

Calories

470 kCal
Total Carbs

79 g
- Net Carbs
  
  62 g
- Fiber
  
  17 g
- Starch
  
  -
- Sugar
  
  9 g
- Sugar Alcohols
  
  -
Protein

18 g
Fat

11 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

200 mg
Vitamin A

0 mcg
Vitamin D

0 mcg