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Carbs in Mitchell's Soup Curried Chick Pea Stew
Mitchell's Soup Curried Chick Pea Stew (1 cup) contains 12g total carbs, 9g net carbs, 1g fat, 3g protein, and 60 calories.
- Net Carbs - 9 g 
- Fiber - 3 g 
- Total Carbs - 12 g 
- Protein - 3 g 
- Fats - 1 g 
60 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 20g
Nutrient
Value
- Calories - 60 kCal 
- Total Carbs - 12 g - Net Carbs - 9 g 
- Fiber - 3 g 
- Starch - - 
- Sugar - 2 g 
- Sugar Alcohols - - 
 
- Protein - 3 g 
- Fat - 1 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - - 
- Cholesterol - - 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 20 mg 
- Iron - 1.8 mg 
- Sodium - 150 mg 
- Vitamin A - 300 mcg 
- Vitamin C - 3.6 mg 
- Vitamin D - 0 mcg 
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