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Carbs in Hy-vee Chinese Shrimp With Vegetables
Hy-vee Chinese Shrimp With Vegetables (1 serving) contains 8g total carbs, 7g net carbs, 3g fat, 23g protein, and 160 calories.
Net Carbs
7 g
Fiber
1 g
Total Carbs
8 g
Protein
23 g
Fats
3 g
160 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
160 kCal
Total Carbs
8 g
Net Carbs
7 g
Fiber
1 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
23 g
Fat
3 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
550 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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- Chinese Restaurant Shrimp And Vegetables Without Rice
- Shrimp With Mixed Vegetables
- Chinese Vegetable With Shrimp
- Jumbo Shrimp With Chinese Vegetables
- Shrimp With Vegetables
- Shrimp With Mixed Chinese Vegetables
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