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Carbs in Tai Li Chinese Shrimp With Vegetables
Tai Li Chinese Shrimp With Vegetables (1 serving) contains 20g total carbs, 15g net carbs, 4.5g fat, 22g protein, and 210 calories.
Net Carbs
15 g
Fiber
5 g
Total Carbs
20 g
Protein
22 g
Fats
4.5 g
210 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
210 kCal
Total Carbs
20 g
Net Carbs
15 g
Fiber
5 g
Starch
-
Sugar
7 g
Sugar Alcohols
-
Protein
22 g
Fat
4.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
160 mg
Glycemic Load
-
Supplemental
Value
Sodium
1070 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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