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Carbs in Cereals Ready-to-eat Kellogg All-bran With Extra Fiber
Cereals Ready-to-eat Kellogg All-bran With Extra Fiber (0.5 cup) contains 23.1g total carbs, 8.1g net carbs, 1.1g fat, 3.4g protein, and 58 calories.
Net Carbs
8.1 g
Fiber
15 g
Total Carbs
23.1 g
Protein
3.4 g
Fats
1.1 g
58 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 30g
Nutrient
Value
Calories
57.6 kCal
Total Carbs
23.1 g
Net Carbs
8.1 g
Fiber
15 g
Starch
-
Sugar
0.1 g
Sugar Alcohols
-
Protein
3.4 g
Fat
1.1 g
Monounsat. Fat
0.2 g
Polyunsat. Fat
0.7 g
Saturated Fat
0.2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
124.5 mg
Iron
5.4 mg
Magnesium
102 mg
Phosphorus
270 mg
Potassium
315 mg
Sodium
142.5 mg
Zinc
1.8 mg
Copper
0.2 mg
Selenium
2.8 mcg
Folate
126 mcg
Vitamin A
184.1 mcg
Vit B1 (Thiamin)
0.5 mg
Vit B2 (Riboflavin)
0.5 mg
Vit B3 (Niacin)
6 mg
Vitamin B6
2.4 mg
Vitamin B12
7.2 mcg
Vitamin C
7.5 mg
Vitamin D
1.6 mcg
Vitamin K
0.6 mcg
Vitamin E
0.6 mg
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