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Snapper Cooked Dry Heat

Carbs in Snapper Cooked Dry Heat

Snapper Cooked Dry Heat (1 fillet) contains 0g total carbs, 0g net carbs, 2.9g fat, 44.7g protein, and 218 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    44.7 g

  • Fats

    2.9 g

218 cals

Nutritional Facts

  • Serving Size: 1 fillet
  • Serving Weight: 170g

Nutrient

Value

  • Calories

    217.6 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    44.7 g

  • Fat

    2.9 g

    • Monounsat. Fat

      0.6 g

    • Polyunsat. Fat

      1 g

    • Saturated Fat

      0.6 g

    • Cholesterol

      79.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    68 mg

  • Iron

    0.4 mg

  • Magnesium

    62.9 mg

  • Phosphorus

    341.7 mg

  • Potassium

    887.4 mg

  • Sodium

    96.9 mg

  • Zinc

    0.8 mg

  • Copper

    0.1 mg

  • Selenium

    83.3 mcg

  • Folate

    10.2 mcg

  • Vitamin A

    58.7 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.6 mg

  • Vitamin B6

    0.8 mg

  • Vitamin B12

    6 mcg

  • Vitamin C

    2.7 mg

  • Vitamin D

    0 mcg

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