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Cheese Pasteurized Process American Without Added Vitamin D

Carbs in Cheese Pasteurized Process American Without Added Vitamin D

Cheese Pasteurized Process American Without Added Vitamin D (1 cup, diced) contains 5.2g total carbs, 5.2g net carbs, 44.5g fat, 25.4g protein, and 519 calories.

  • Net Carbs

    5.2 g

  • Fiber

    0 g

  • Total Carbs

    5.2 g

  • Protein

    25.4 g

  • Fats

    44.5 g

519 cals

Nutritional Facts

  • Serving Size: 1 cup, diced
  • Serving Weight: 140g

Nutrient

Value

  • Calories

    519.4 kCal

  • Total Carbs

    5.2 g

    • Net Carbs

      5.2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      3.2 g

    • Sugar Alcohols

      -

  • Protein

    25.4 g

  • Fat

    44.5 g

    • Monounsat. Fat

      11.5 g

    • Polyunsat. Fat

      1.8 g

    • Saturated Fat

      25.3 g

    • Cholesterol

      140 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    1463 mg

  • Iron

    0.9 mg

  • Magnesium

    36.4 mg

  • Phosphorus

    897.4 mg

  • Potassium

    184.8 mg

  • Sodium

    2339.4 mg

  • Zinc

    3.5 mg

  • Copper

    0.1 mg

  • Selenium

    28.3 mcg

  • Folate

    11.2 mcg

  • Vitamin A

    396.9 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    0.1 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    2.1 mcg

  • Vitamin D

    0.8 mcg

  • Vitamin K

    3.6 mcg

  • Vitamin E

    1.1 mg

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