Keto Cauliflower Fries

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    40 min

Keto Cauliflower Fries

Cauliflower is a staple ingredient in a Low-Carb diet, but we guarantee you have never tried it this way. These cauliflower fries are the perfect side dish, appetizer, or snack. They are a hit at parties and gatherings, so make sure you double the batch.

Are cauliflower French fries Keto?

Not all cauliflower French fries are Keto-friendly, but this one is! This recipe uses Low-Carb ingredients like cauliflower rice, cheese, egg, coconut flour, xanthan gum, and seasoning. Not only are these fries Keto, but they also provide a generous helping of fat and protein to keep you satiated.

Can you freeze these fries?

Yes, you can! After cutting the dough into strips, place them on a tray and freeze them. Once completely frozen, transfer the uncooked fries to a ziplock bag and store them for up to 3 months. When ready to eat, bake them for 10-15 minutes longer than you usually would.

What to serve these Keto French fries with

We recommend serving these cheesy fries with something fresh. Consider dipping them in Keto salsa verde or or this Keto mexi-ranch dressing .

Do you need a food processor for this recipe?

If you are making this recipe using a whole cauliflower head, yes, you will need a food processor. The great thing is that many markets sell riced cauliflower. So you can use that to save time.

  • Net Carbs

    3.6 g

  • Fiber

    4.8 g

  • Total Carbs

    8.5 g

  • Protein

    8.2 g

  • Fats

    13 g

181 cals

Keto Cauliflower Fries

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cauliflower rice

    Cauliflower rice

    300 g

  • Mozzarella cheese

    Mozzarella cheese

    0.25 cup, shredded

  • Parmesan cheese

    Parmesan cheese

    0.25 cup, grated

  • Raw egg

    Raw egg

    1 large

  • Coconut flour

    Coconut flour

    4 tbsp

  • Baking Aids Xanthan Gum

    Baking Aids Xanthan Gum

    1 tsp

  • Garlic powder

    Garlic powder

    0.5 tsp

  • Salt

    Salt

    0.25 tsp

  • Oil

    Oil

    2 tbsp

Recipe Steps

steps 5

40 min

  • Step 1

    Preheat your oven to 400F/200 C and line a baking sheet with parchment paper. Add the cauliflower rice to a bowl and sprinkle with salt. Microwave it for 5 minutes until it softens. Let it cool for another 5 minutes.
    Step 1
  • Step 2

    Transfer the cauliflower rice to a cheesecloth or kitchen towel. Squeeze out as much water as you can. Return the cauliflower to the bowl.
    Step 2
  • Step 3

    Add the mozzarella, parmesan, egg, coconut flour, xanthan gum, garlic powder, and ¼ tsp salt to the bowl. Mix until a dough forms. Cover and let it rest for 15 minutes
    Step 3
  • Step 4

    Place the dough between two pieces of parchment paper. Roll it out until ¼ inch thick and slice into thin “fries.” Transfer the fries to the lined baking sheet and brush generously with oil.
    Step 4
  • Step 5

    Bake in the oven for 15-20 minutes or until the edges become golden and crispy. Take the baking sheet out of the oven and let the fries cool for 5 minutes. Season with a generous pinch of salt and serve.
    Step 5

Comments 1

  • Kathy

    Kathy a year ago

    unusual texture. wasn't a fan.