Keto French Crepes with Crème Anglaise and Strawberries

Crepes are a classic French dessert loved by all. This Keto version exceeds all expectations in terms of flavor and texture. You can use them as a blank canvas and pair them with your desired toppings. This recipe is quick and easy to prepare using just a handful of staple ingredients. It is definitely one of the easiest French Keto recipes to indulge in.

What is crème anglaise?

Crème anglaise is just a fancy word for custard sauce. This Keto dessert cream is rich, flavorful, and compliments the crepes beautifully. It is quick and easy to prepare, using only 4 ingredients. You can use this crème anglaise in many other recipes, so it might be worth preparing a double batch.

How to get super thin Keto crepes?

The batter consistency plays a huge role in the thickness of these crepes. This recipe yields the perfect viscosity if followed correctly. Also, allowing the batter to spread properly in the skillet is essential. Grease a crepe skillet and place it over low heat for 20-30 seconds. Then, pour the batter and swirl until it reaches the edges. You don’t want the pan to be too hot. Otherwise, the batter will set quickly, preventing the batter from reaching the edges.

How to serve these low-carb crepes?

There are 2 ways to serve crepes: Fill them and roll them, or fold them twice into a quarter circle and add the toppings over them. We opted for the latter and finished them off with fresh strawberries.

What other toppings can you add to these Keto crepes?

Instead of the custard sauce, you can add whipped cream, nut butter, or this Keto hazelnut chocolate spread . For the toppings, you can swap the strawberries for blueberries, raspberries, nuts, seeds, or Keto chocolate chips.