Keto Hazelnut Chocolate Spread

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    12 min

  • ready time

    ready time

    22 min

Keto Hazelnut Chocolate Spread

This deliciously indulgent hazelnut spread is rich with cocoa, maple flavored syrup and a hint of cinnamon.

This rich chocolate spread makes for a decadent dipping sauce or topping for keto toast.

  • Net Carbs

    6.1 g

  • Fiber

    10.6 g

  • Total Carbs

    30.6 g

  • Protein

    5 g

  • Fats

    19.6 g

263 cals

Keto Hazelnut Chocolate Spread

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cocoa Powder, Unsweetened

    Cocoa Powder, Unsweetened

    1-½ tablespoon

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    1-½ tablespoon

  • Water

    Water

    1-¼ tablespoon

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Cinnamon, Ground

    Cinnamon, Ground

    1 teaspoon

  • Coconut Oil

    Coconut Oil

    1 tablespoon

  • Hazelnuts Or Filberts

    Hazelnuts Or Filberts

    ¾ cup, whole

  • Salt, Sea Salt

    Salt, Sea Salt

    ⅛ teaspoon

Recipe Steps

steps 6

22 min

  • Step 1

    Preheat the oven to 325 degrees Fahrenheit and line a shallow oven tray with baking paper.
  • Step 2

    Arrange the hazelnuts across the tray and bake for 10-12 minutes to loosen the skin.
    Step 2
  • Step 3

    Rub the skins from the hazelnuts.
    Step 3
  • Step 4

    Add the hazelnuts to a food processor along with the cocoa powder, vanilla, cinnamon and salt. Blend to combine, forming a fine crumb.
    Step 4
  • Step 5

    Add the coconut oil and blend again until smooth.
    Step 5
  • Step 6

    Add the syrup, blend and then add the water, until you have a thick and smooth spread.
    Step 6

Comments 2

  • basicmom08

    basicmom08 5 years ago

    Delicious

    • recipewriter

      recipewriter 5 years ago

      Thank you :)