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Beef With Vegetables (excluding Carrots, Broccoli, And Dark-green Leafy (no Potatoes)), (mushroom) Soup (mixture)

Carbs in Beef With Vegetables (excluding Carrots, Broccoli, And Dark-green Leafy (no Potatoes)), (mushroom) Soup (mixture)

Beef With Vegetables (excluding Carrots, Broccoli, And Dark-green Leafy (no Potatoes)), (mushroom) Soup (mixture) (1 cup) contains 11.8g total carbs, 9.6g net carbs, 20.1g fat, 24.3g protein, and 330 calories.

  • Net Carbs

    9.6 g

  • Fiber

    2.3 g

  • Total Carbs

    11.8 g

  • Protein

    24.3 g

  • Fats

    20.1 g

330 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 252g

Nutrient

Value

  • Calories

    330.1 kCal

  • Total Carbs

    11.8 g

    • Net Carbs

      9.6 g

    • Fiber

      2.3 g

    • Starch

      -

    • Sugar

      3.4 g

    • Sugar Alcohols

      -

  • Protein

    24.3 g

  • Fat

    20.1 g

    • Monounsat. Fat

      7.8 g

    • Polyunsat. Fat

      2 g

    • Saturated Fat

      6.8 g

    • Cholesterol

      75.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    63 mg

  • Iron

    3.7 mg

  • Magnesium

    35.3 mg

  • Phosphorus

    211.7 mg

  • Potassium

    471.2 mg

  • Sodium

    1325.5 mg

  • Zinc

    5.7 mg

  • Copper

    0.2 mg

  • Selenium

    20.4 mcg

  • Folate

    37.8 mcg

  • Vitamin A

    35.3 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    4.9 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    2.2 mcg

  • Vitamin C

    4.8 mg

  • Vitamin D

    0.3 mcg

  • Vitamin K

    34.5 mcg

  • Vitamin E

    1.2 mg

  • Choline

    82.2 mg

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