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Fish, Ling, Cooked, Dry Heat

Carbs in Fish, Ling, Cooked, Dry Heat

Fish, Ling, Cooked, Dry Heat (1 fillet) contains 0g total carbs, 0g net carbs, 1.2g fat, 36.8g protein, and 168 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

36.8 g
Fats

1.2 g

168 cals

Quantity

Serving Size

Serving Size: 1 fillet
Serving Weight: 151g

Nutrient

Value

Calories

167.6 kCal
Total Carbs

0 g
- Net Carbs
  
  0 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

36.8 g
Fat

1.2 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0 g
- Saturated Fat
  
  0 g
- Cholesterol
  
  77 mg
Glycemic Load

-

Supplemental

Value

Calcium

66.4 mg
Iron

1.3 mg
Magnesium

122.3 mg
Phosphorus

383.5 mg
Potassium

733.9 mg
Sodium

261.2 mg
Zinc

1.5 mg
Copper

0.2 mg
Selenium

70.7 mcg
Folate

12.1 mcg
Vitamin A

52.9 mcg
Vit B1 (Thiamin)

0.2 mg
Vit B2 (Riboflavin)

0.4 mg
Vit B3 (Niacin)

4.2 mg
Vitamin B6

0.5 mg
Vitamin B12

1 mcg
Vitamin C

0 mg
Vitamin D

0 mcg
Vitamin K

0 mcg
Vitamin E

0 mg
Choline

0 mg