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Chicken, Leg (drumstick And Thigh), Stewed, Skin Eaten

Carbs in Chicken, Leg (drumstick And Thigh), Stewed, Skin Eaten

Chicken, Leg (drumstick And Thigh), Stewed, Skin Eaten (1 small leg (yield after cooking, bone removed)) contains 0g total carbs, 0g net carbs, 13.2g fat, 24.7g protein, and 225 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    24.7 g

  • Fats

    13.2 g

225 cals

Nutritional Facts

  • Serving Size: 1 small leg (yield after cooking, bone removed)
  • Serving Weight: 103g

Nutrient

Value

  • Calories

    224.5 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    24.7 g

  • Fat

    13.2 g

    • Monounsat. Fat

      5.2 g

    • Polyunsat. Fat

      2.9 g

    • Saturated Fat

      3.7 g

    • Cholesterol

      85.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    11.3 mg

  • Iron

    1.4 mg

  • Magnesium

    20.6 mg

  • Phosphorus

    142.1 mg

  • Potassium

    180.3 mg

  • Sodium

    406.9 mg

  • Zinc

    2.5 mg

  • Copper

    0.1 mg

  • Selenium

    19.3 mcg

  • Folate

    6.2 mcg

  • Vitamin A

    38.1 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    4.7 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    3.6 mcg

  • Vitamin E

    0.3 mg

  • Choline

    57.6 mg

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