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Chicken, Leg (drumstick And Thigh), Roasted, Broiled, Or Baked, Unknown As To Skin Eaten

Carbs in Chicken, Leg (drumstick And Thigh), Roasted, Broiled, Or Baked, Unknown As To Skin Eaten

Chicken, Leg (drumstick And Thigh), Roasted, Broiled, Or Baked, Unknown As To Skin Eaten (1 small leg (yield after cooking, bone removed)) contains 0g total carbs, 0g net carbs, 12.5g fat, 24.2g protein, and 216 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    24.2 g

  • Fats

    12.5 g

216 cals

Nutritional Facts

  • Serving Size: 1 small leg (yield after cooking, bone removed)
  • Serving Weight: 94g

Nutrient

Value

  • Calories

    216.2 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    24.2 g

  • Fat

    12.6 g

    • Monounsat. Fat

      4.9 g

    • Polyunsat. Fat

      2.8 g

    • Saturated Fat

      3.5 g

    • Cholesterol

      85.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    11.3 mg

  • Iron

    1.2 mg

  • Magnesium

    21.6 mg

  • Phosphorus

    162.6 mg

  • Potassium

    209.6 mg

  • Sodium

    384.5 mg

  • Zinc

    2.4 mg

  • Copper

    0.1 mg

  • Selenium

    19.3 mcg

  • Folate

    6.6 mcg

  • Vitamin A

    38.5 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    5.8 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    3.9 mcg

  • Vitamin E

    0.3 mg

  • Choline

    58.4 mg

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