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Carbs in Squash, Summer, Scallop, Cooked, Boiled, Drained, With Salt
Squash, Summer, Scallop, Cooked, Boiled, Drained, With Salt (1 .5 cup, slices) contains 3g total carbs, 1.3g net carbs, 0.2g fat, 0.9g protein, and 14 calories.
Net Carbs
1.3 g
Fiber
1.7 g
Total Carbs
3 g
Protein
0.9 g
Fats
0.2 g
14 cals
Nutritional Facts
- Serving Size: 1 .5 cup, slices
- Serving Weight: 90g
Nutrient
Value
Calories
14.4 kCal
Total Carbs
3 g
Net Carbs
1.3 g
Fiber
1.7 g
Starch
-
Sugar
1.4 g
Sugar Alcohols
-
Protein
0.9 g
Fat
0.2 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.1 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
13.5 mg
Iron
0.3 mg
Magnesium
17.1 mg
Phosphorus
25.2 mg
Potassium
126 mg
Sodium
213.3 mg
Zinc
0.2 mg
Copper
0.1 mg
Selenium
0.2 mcg
Folate
18.9 mcg
Vitamin A
3.6 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.4 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
9.7 mg
Vitamin D
0 mcg
Vitamin K
3.2 mcg
Vitamin E
0.1 mg
Choline
5.4 mg
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