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Carbs in Pork Chop, Battered, Fried, Unknown As To Fat Eaten
Pork Chop, Battered, Fried, Unknown As To Fat Eaten (1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)) contains 3.4g total carbs, 3.3g net carbs, 9g fat, 11.9g protein, and 145 calories.
Net Carbs
3.3 g
Fiber
0.1 g
Total Carbs
3.4 g
Protein
11.9 g
Fats
9 g
145 cals
Nutritional Facts
- Serving Size: 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)
- Serving Weight: 52g
Nutrient
Value
Calories
145.1 kCal
Total Carbs
3.4 g
Net Carbs
3.3 g
Fiber
0.1 g
Starch
-
Sugar
0.6 g
Sugar Alcohols
-
Protein
11.9 g
Fat
9 g
Monounsat. Fat
3.9 g
Polyunsat. Fat
1.4 g
Saturated Fat
3.1 g
Cholesterol
36.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
21.3 mg
Iron
0.5 mg
Magnesium
12 mg
Phosphorus
112.3 mg
Potassium
189.3 mg
Sodium
215.3 mg
Zinc
0.9 mg
Copper
0 mg
Selenium
18.5 mcg
Folate
7.3 mcg
Vitamin A
2.1 mcg
Vit B1 (Thiamin)
0.4 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
2.4 mg
Vitamin B6
0.2 mg
Vitamin B12
0.3 mcg
Vitamin C
0.2 mg
Vitamin D
0.4 mcg
Vitamin K
1.1 mcg
Vitamin E
0.1 mg
Choline
41.7 mg
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