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Carbs in Pork, Fresh, Loin, Center Loin (chops), Bone-in, Separable Lean Only, Cooked, Pan-fried
Pork, Fresh, Loin, Center Loin (chops), Bone-in, Separable Lean Only, Cooked, Pan-fried (1 3 oz) contains 0g total carbs, 0g net carbs, 8.9g fat, 27.4g protein, and 197 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
27.4 g
Fats
8.9 g
197 cals
Nutritional Facts
- Serving Size: 1 3 oz
- Serving Weight: 85g
Nutrient
Value
Calories
197.2 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
27.4 g
Fat
8.9 g
Monounsat. Fat
3.8 g
Polyunsat. Fat
1.1 g
Saturated Fat
3.1 g
Cholesterol
78.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
19.6 mg
Iron
0.8 mg
Magnesium
27.2 mg
Phosphorus
230.4 mg
Potassium
381.7 mg
Sodium
73.1 mg
Zinc
2.1 mg
Copper
0.1 mg
Selenium
40.6 mcg
Folate
5.1 mcg
Vitamin A
1.7 mcg
Vit B1 (Thiamin)
1.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
5.1 mg
Vitamin B6
0.4 mg
Vitamin B12
0.7 mcg
Vitamin C
1 mg
Vitamin D
0.4 mcg
Vitamin K
0 mcg
Vitamin E
0.2 mg
Choline
94.4 mg
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