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Pie Crust, Cookie-type, Graham Cracker, Ready Crust

Carbs in Pie Crust, Cookie-type, Graham Cracker, Ready Crust

Pie Crust, Cookie-type, Graham Cracker, Ready Crust (1 crust) contains 117.4g total carbs, 114g net carbs, 45.3g fat, 9.3g protein, and 915 calories.

Net Carbs

114 g
Fiber

3.5 g
Total Carbs

117.4 g
Protein

9.3 g
Fats

45.3 g

915 cals

Quantity

Serving Size

Serving Size: 1 crust
Serving Weight: 182.63g

Nutrient

Value

Calories

915 kCal
Total Carbs

117.4 g
- Net Carbs
  
  114 g
- Fiber
  
  3.5 g
- Starch
  
  -
- Sugar
  
  33.1 g
- Sugar Alcohols
  
  -
Protein

9.3 g
Fat

45.4 g
- Monounsat. Fat
  
  30.9 g
- Polyunsat. Fat
  
  3.1 g
- Saturated Fat
  
  9.1 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

53 mg
Iron

4.8 mg
Magnesium

42 mg
Phosphorus

213.7 mg
Potassium

206.4 mg
Sodium

761.6 mg
Zinc

2.3 mg
Copper

0.4 mg
Selenium

4.8 mcg
Folate

118.7 mcg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0.3 mg
Vit B2 (Riboflavin)

0.4 mg
Vit B3 (Niacin)

5.9 mg
Vitamin B6

0.1 mg
Vitamin B12

0 mcg
Vitamin C

0 mg
Vitamin D

0 mcg
Vitamin K

39.8 mcg
Vitamin E

3.4 mg
Choline

32.9 mg