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Carbs in Oysters, Battered, Fried
Oysters, Battered, Fried (1 oz, without shell, cooked) contains 4.1g total carbs, 3.9g net carbs, 3.7g fat, 2.6g protein, and 60 calories.
Net Carbs
3.9 g
Fiber
0.1 g
Total Carbs
4.1 g
Protein
2.6 g
Fats
3.7 g
60 cals
Nutritional Facts
- Serving Size: 1 oz, without shell, cooked
- Serving Weight: 28.35g
Nutrient
Value
Calories
60.1 kCal
Total Carbs
4.1 g
Net Carbs
3.9 g
Fiber
0.1 g
Starch
-
Sugar
0.2 g
Sugar Alcohols
-
Protein
2.7 g
Fat
3.7 g
Monounsat. Fat
1.3 g
Polyunsat. Fat
1.3 g
Saturated Fat
0.8 g
Cholesterol
28.1 mg
Glycemic Load
-
Supplemental
Value
Calcium
16.7 mg
Iron
1.9 mg
Magnesium
13 mg
Phosphorus
45.1 mg
Potassium
48.8 mg
Sodium
153.4 mg
Zinc
22.1 mg
Copper
1.1 mg
Selenium
17.8 mcg
Folate
7.1 mcg
Vitamin A
11.9 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.6 mg
Vitamin B6
0 mg
Vitamin B12
4.1 mcg
Vitamin C
0.7 mg
Vitamin D
0.1 mcg
Vitamin K
1.3 mcg
Vitamin E
0.3 mg
Choline
23.9 mg
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