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Long Rice Noodles (made From Mung Beans), Cooked, Fat Added In Cooking, Transparent Noodles

Carbs in Long Rice Noodles (made From Mung Beans), Cooked, Fat Added In Cooking, Transparent Noodles

Long Rice Noodles (made From Mung Beans), Cooked, Fat Added In Cooking, Transparent Noodles (1 cup, cooked) contains 39.1g total carbs, 38.9g net carbs, 5.8g fat, 0.1g protein, and 211 calories.

  • Net Carbs

    38.9 g

  • Fiber

    0.2 g

  • Total Carbs

    39.1 g

  • Protein

    0.1 g

  • Fats

    5.8 g

211 cals

Nutritional Facts

  • Serving Size: 1 cup, cooked
  • Serving Weight: 195g

Nutrient

Value

  • Calories

    210.6 kCal

  • Total Carbs

    39.1 g

    • Net Carbs

      38.9 g

    • Fiber

      0.2 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    0.1 g

  • Fat

    5.8 g

    • Monounsat. Fat

      2.4 g

    • Polyunsat. Fat

      2.5 g

    • Saturated Fat

      0.8 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    13.7 mg

  • Iron

    0.8 mg

  • Magnesium

    2 mg

  • Phosphorus

    13.7 mg

  • Potassium

    3.9 mg

  • Sodium

    9.8 mg

  • Zinc

    0.2 mg

  • Copper

    0 mg

  • Selenium

    3.5 mcg

  • Folate

    0 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.1 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    6.4 mcg

  • Vitamin E

    0.8 mg

  • Choline

    42.3 mg

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