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Carbs in Beef Liver, Braised, Lamb Liver
Beef Liver, Braised, Lamb Liver (1 oz, raw (yield after cooking)) contains 1g total carbs, 1g net carbs, 1g fat, 5.5g protein, and 36 calories.
Net Carbs
1 g
Fiber
0 g
Total Carbs
1 g
Protein
5.5 g
Fats
1 g
36 cals
Nutritional Facts
- Serving Size: 1 oz, raw (yield after cooking)
- Serving Weight: 19g
Nutrient
Value
Calories
35.9 kCal
Total Carbs
1 g
Net Carbs
1 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
5.5 g
Fat
1 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.3 g
Cholesterol
74.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
1.1 mg
Iron
1.2 mg
Magnesium
4 mg
Phosphorus
93.7 mg
Potassium
66.3 mg
Sodium
76.2 mg
Zinc
1 mg
Copper
2.7 mg
Selenium
6.8 mcg
Folate
47.7 mcg
Vitamin A
1779 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.7 mg
Vit B3 (Niacin)
3.3 mg
Vitamin B6
0.2 mg
Vitamin B12
13.3 mcg
Vitamin C
0.4 mg
Vitamin D
0.2 mcg
Vitamin K
0.6 mcg
Vitamin E
0.1 mg
Choline
80.3 mg
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