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Dip, Sour Cream Base, Buttermilk Type

Carbs in Dip, Sour Cream Base, Buttermilk Type

Dip, Sour Cream Base, Buttermilk Type (1 cup) contains 18.8g total carbs, 17.6g net carbs, 44.3g fat, 6.1g protein, and 488 calories.

Net Carbs

17.6 g
Fiber

1.2 g
Total Carbs

18.8 g
Protein

6.1 g
Fats

44.3 g

488 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 243g

Nutrient

Value

Calories

488.4 kCal
Total Carbs

18.8 g
- Net Carbs
  
  17.6 g
- Fiber
  
  1.2 g
- Starch
  
  -
- Sugar
  
  8.7 g
- Sugar Alcohols
  
  -
Protein

6.1 g
Fat

44.3 g
- Monounsat. Fat
  
  11.4 g
- Polyunsat. Fat
  
  1.9 g
- Saturated Fat
  
  25.8 g
- Cholesterol
  
  116.6 mg
Glycemic Load

-

Supplemental

Value

Calcium

274.6 mg
Iron

0.6 mg
Magnesium

34 mg
Phosphorus

298.9 mg
Potassium

452 mg
Sodium

1703.4 mg
Zinc

1.1 mg
Copper

0.1 mg
Selenium

6.8 mcg
Folate

14.6 mcg
Vitamin A

393.7 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.4 mg
Vit B3 (Niacin)

0.5 mg
Vitamin B6

0.2 mg
Vitamin B12

0.6 mcg
Vitamin C

2.7 mg
Vitamin D

1 mcg
Vitamin K

4.4 mcg
Vitamin E

1 mg
Choline

48.4 mg