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Dip, Sour Cream Base, Reduced Calorie

Carbs in Dip, Sour Cream Base, Reduced Calorie

Dip, Sour Cream Base, Reduced Calorie (1 tablespoon) contains 1.3g total carbs, 1.2g net carbs, 1.7g fat, 0.5g protein, and 22 calories.

Net Carbs

1.2 g
Fiber

0.1 g
Total Carbs

1.3 g
Protein

0.5 g
Fats

1.7 g

22 cals

Quantity

Serving Size

Serving Size: 1 tablespoon
Serving Weight: 15g

Nutrient

Value

Calories

22.1 kCal
Total Carbs

1.3 g
- Net Carbs
  
  1.3 g
- Fiber
  
  0.1 g
- Starch
  
  -
- Sugar
  
  0.1 g
- Sugar Alcohols
  
  -
Protein

0.5 g
Fat

1.7 g
- Monounsat. Fat
  
  0.5 g
- Polyunsat. Fat
  
  0.1 g
- Saturated Fat
  
  1 g
- Cholesterol
  
  5.4 mg
Glycemic Load

-

Supplemental

Value

Calcium

16.1 mg
Iron

0 mg
Magnesium

2.1 mg
Phosphorus

15.6 mg
Potassium

26 mg
Sodium

95.6 mg
Zinc

0.1 mg
Copper

0 mg
Selenium

0.4 mcg
Folate

1.5 mcg
Vitamin A

14.1 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin C

0.2 mg
Vitamin D

0 mcg
Vitamin K

0.1 mcg
Vitamin E

0.1 mg
Choline

3 mg