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Carbs in Vegetable Bean Soup, Prepared With Water Or Ready-to-serve
Vegetable Bean Soup, Prepared With Water Or Ready-to-serve (1 cup) contains 11.2g total carbs, 10.3g net carbs, 2.5g fat, 4.3g protein, and 84 calories.
Net Carbs
10.3 g
Fiber
1 g
Total Carbs
11.2 g
Protein
4.3 g
Fats
2.5 g
84 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 241g
Nutrient
Value
Calories
84.4 kCal
Total Carbs
11.2 g
Net Carbs
10.3 g
Fiber
1 g
Starch
-
Sugar
1.8 g
Sugar Alcohols
-
Protein
4.3 g
Fat
2.5 g
Monounsat. Fat
0.7 g
Polyunsat. Fat
1.1 g
Saturated Fat
0.5 g
Cholesterol
2.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
38.6 mg
Iron
0.9 mg
Magnesium
9.6 mg
Phosphorus
55.4 mg
Potassium
313.3 mg
Sodium
915.8 mg
Zinc
0.8 mg
Copper
0.1 mg
Selenium
3.4 mcg
Folate
33.7 mcg
Vitamin A
103.6 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.9 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin D
0 mcg
Vitamin K
9.6 mcg
Vitamin E
0.6 mg
Choline
10.9 mg
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