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Pork, Pig's Feet, Pickled

Carbs in Pork, Pig's Feet, Pickled

Pork, Pig's Feet, Pickled (1 foot (yield after cooking, bone removed)) contains 0g total carbs, 0g net carbs, 8.7g fat, 10.1g protein, and 122 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    10.1 g

  • Fats

    8.7 g

122 cals

Nutritional Facts

  • Serving Size: 1 foot (yield after cooking, bone removed)
  • Serving Weight: 87g

Nutrient

Value

  • Calories

    121.8 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    10.1 g

  • Fat

    8.7 g

    • Monounsat. Fat

      4.9 g

    • Polyunsat. Fat

      0.7 g

    • Saturated Fat

      2.6 g

    • Cholesterol

      72.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    27.8 mg

  • Iron

    0.3 mg

  • Magnesium

    9.6 mg

  • Phosphorus

    75.7 mg

  • Potassium

    11.3 mg

  • Sodium

    487.2 mg

  • Zinc

    0.2 mg

  • Copper

    0 mg

  • Selenium

    13.8 mcg

  • Folate

    0.9 mcg

  • Vitamin A

    9.6 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.2 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.4 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0.2 mg

  • Choline

    38.7 mg

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