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Pork, Pig's Feet, Cooked

Carbs in Pork, Pig's Feet, Cooked

Pork, Pig's Feet, Cooked (1 foot (yield after cooking, bone removed)) contains 0g total carbs, 0g net carbs, 13.9g fat, 19g protein, and 201 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    19 g

  • Fats

    13.9 g

201 cals

Nutritional Facts

  • Serving Size: 1 foot (yield after cooking, bone removed)
  • Serving Weight: 87g

Nutrient

Value

  • Calories

    201 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    19 g

  • Fat

    13.9 g

    • Monounsat. Fat

      6.9 g

    • Polyunsat. Fat

      1.3 g

    • Saturated Fat

      3.8 g

    • Cholesterol

      93.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    0 mg

  • Iron

    0.9 mg

  • Magnesium

    4.4 mg

  • Phosphorus

    71.3 mg

  • Potassium

    28.7 mg

  • Sodium

    204.5 mg

  • Zinc

    0.9 mg

  • Copper

    0.1 mg

  • Selenium

    19.9 mcg

  • Folate

    1.7 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.5 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.4 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0.1 mg

  • Choline

    65.3 mg

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