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Carbs in Beef, Shank Crosscuts, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Simmered
Beef, Shank Crosscuts, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Simmered (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 10.8g fat, 57.3g protein, and 342 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
57.3 g
Fats
10.8 g
342 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 170g
Nutrient
Value
Calories
341.7 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
57.3 g
Fat
10.8 g
Monounsat. Fat
4.9 g
Polyunsat. Fat
0.4 g
Saturated Fat
3.9 g
Cholesterol
132.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
54.4 mg
Iron
6.6 mg
Magnesium
51 mg
Phosphorus
447.1 mg
Potassium
759.9 mg
Sodium
108.8 mg
Zinc
17.8 mg
Copper
0.3 mg
Selenium
51 mcg
Folate
17 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
10 mg
Vitamin B6
0.6 mg
Vitamin B12
6.4 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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