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Carbs in Chicken, Broilers Or Fryers, Back, Meat Only, Cooked, Roasted
Chicken, Broilers Or Fryers, Back, Meat Only, Cooked, Roasted (1 unit, (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 3.2g fat, 6.8g protein, and 57 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
6.8 g
Fats
3.2 g
57 cals
Nutritional Facts
- Serving Size: 1 unit, (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 24g
Nutrient
Value
Calories
57.4 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
6.8 g
Fat
3.2 g
Monounsat. Fat
1.2 g
Polyunsat. Fat
0.7 g
Saturated Fat
0.9 g
Cholesterol
21.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
5.8 mg
Iron
0.3 mg
Magnesium
5.3 mg
Phosphorus
39.6 mg
Potassium
56.9 mg
Sodium
23 mg
Zinc
0.6 mg
Copper
0 mg
Selenium
4.2 mcg
Folate
1.7 mcg
Vitamin A
6.7 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.7 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0.6 mcg
Vitamin E
0.1 mg
Choline
0 mg
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