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Chicken Broilers Or Fryers Back Meat And Skin Cooked Roasted

Carbs in Chicken Broilers Or Fryers Back Meat And Skin Cooked Roasted

Chicken Broilers Or Fryers Back Meat And Skin Cooked Roasted (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 6.7g fat, 8.3g protein, and 96 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    8.3 g

  • Fats

    6.7 g

96 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 32g

Nutrient

Value

  • Calories

    96 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    8.3 g

  • Fat

    6.7 g

    • Monounsat. Fat

      2.7 g

    • Polyunsat. Fat

      1.5 g

    • Saturated Fat

      1.9 g

    • Cholesterol

      28.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    6.7 mg

  • Iron

    0.5 mg

  • Magnesium

    6.4 mg

  • Phosphorus

    49.3 mg

  • Potassium

    67.2 mg

  • Sodium

    27.8 mg

  • Zinc

    0.7 mg

  • Copper

    0 mg

  • Selenium

    7.2 mcg

  • Folate

    1.9 mcg

  • Vitamin A

    33.4 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.6 mcg

  • Vitamin E

    0.1 mg