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Carbs in Chicken Broilers Or Fryers Back Meat And Skin Cooked Roasted
Chicken Broilers Or Fryers Back Meat And Skin Cooked Roasted (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 6.7g fat, 8.3g protein, and 96 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
8.3 g
Fats
6.7 g
96 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 32g
Nutrient
Value
Calories
96 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
8.3 g
Fat
6.7 g
Monounsat. Fat
2.7 g
Polyunsat. Fat
1.5 g
Saturated Fat
1.9 g
Cholesterol
28.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
6.7 mg
Iron
0.5 mg
Magnesium
6.4 mg
Phosphorus
49.3 mg
Potassium
67.2 mg
Sodium
27.8 mg
Zinc
0.7 mg
Copper
0 mg
Selenium
7.2 mcg
Folate
1.9 mcg
Vitamin A
33.4 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.2 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin D
0 mcg
Vitamin K
1.6 mcg
Vitamin E
0.1 mg
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