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Carbs in Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean Only, Cooked, Pan-fried
Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean Only, Cooked, Pan-fried (1 3 oz) contains 0g total carbs, 0g net carbs, 10g fat, 23.5g protein, and 190 calories.
- Net Carbs - 0 g 
- Fiber - 0 g 
- Total Carbs - 0 g 
- Protein - 23.5 g 
- Fats - 10 g 
190 cals
Nutritional Facts
- Serving Size: 1 3 oz
- Serving Weight: 85g
Nutrient
Value
- Calories - 190.4 kCal 
- Total Carbs - 0 g - Net Carbs - 0 g 
- Fiber - 0 g 
- Starch - - 
- Sugar - 0 g 
- Sugar Alcohols - - 
 
- Protein - 23.5 g 
- Fat - 10 g - Monounsat. Fat - 4.5 g 
- Polyunsat. Fat - 1.3 g 
- Saturated Fat - 3.7 g 
- Cholesterol - 59.5 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 4.3 mg 
- Iron - 0.7 mg 
- Magnesium - 23 mg 
- Phosphorus - 201.5 mg 
- Potassium - 385.9 mg 
- Sodium - 44.2 mg 
- Zinc - 1.8 mg 
- Copper - 0.1 mg 
- Selenium - 38.6 mcg 
- Folate - 6.8 mcg 
- Vitamin A - 1.7 mcg 
- Vit B1 (Thiamin) - 0.7 mg 
- Vit B2 (Riboflavin) - 0.3 mg 
- Vit B3 (Niacin) - 4.4 mg 
- Vitamin B6 - 0.3 mg 
- Vitamin B12 - 0.5 mcg 
- Vitamin C - 0.3 mg 
- Vitamin D - 0.5 mcg 
- Vitamin K - 0 mcg 
- Vitamin E - 0.2 mg 
- Choline - 80.8 mg 
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