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Carbs in Chicken Liver, Fried, Other Poultry Liver
Chicken Liver, Fried, Other Poultry Liver (1 oz, raw (yield after cooking)) contains 1.7g total carbs, 1.7g net carbs, 2.3g fat, 5.3g protein, and 51 calories.
Net Carbs
1.7 g
Fiber
0.1 g
Total Carbs
1.7 g
Protein
5.3 g
Fats
2.3 g
51 cals
Nutritional Facts
- Serving Size: 1 oz, raw (yield after cooking)
- Serving Weight: 19g
Nutrient
Value
Calories
50.5 kCal
Total Carbs
1.7 g
Net Carbs
1.7 g
Fiber
0.1 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
5.3 g
Fat
2.3 g
Monounsat. Fat
0.7 g
Polyunsat. Fat
0.6 g
Saturated Fat
0.7 g
Cholesterol
104.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
2.9 mg
Iron
2.7 mg
Magnesium
5.3 mg
Phosphorus
83 mg
Potassium
61.4 mg
Sodium
118.4 mg
Zinc
0.8 mg
Copper
0.2 mg
Selenium
17.2 mcg
Folate
153.7 mcg
Vitamin A
749 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.5 mg
Vit B3 (Niacin)
2.5 mg
Vitamin B6
0.2 mg
Vitamin B12
4 mcg
Vitamin C
4.3 mg
Vitamin D
0 mcg
Vitamin K
0.4 mcg
Vitamin E
0.2 mg
Choline
53.2 mg
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