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Pork, Fresh, Loin, Center Loin (chops), Bone-in, Separable Lean Only, Cooked, Broiled

Carbs in Pork, Fresh, Loin, Center Loin (chops), Bone-in, Separable Lean Only, Cooked, Broiled

Pork, Fresh, Loin, Center Loin (chops), Bone-in, Separable Lean Only, Cooked, Broiled (1 chop, without refuse (Yield from 1 cooked chop, with refuse, weighing 209g)) contains 0g total carbs, 0g net carbs, 10.7g fat, 39.2g protein, and 263 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    39.2 g

  • Fats

    10.7 g

263 cals

Nutritional Facts

  • Serving Size: 1 chop, without refuse (Yield from 1 cooked chop, with refuse, weighing 209g)
  • Serving Weight: 146.36g

Nutrient

Value

  • Calories

    263.5 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    39.2 g

  • Fat

    10.7 g

    • Monounsat. Fat

      3.9 g

    • Polyunsat. Fat

      1.2 g

    • Saturated Fat

      3.2 g

    • Cholesterol

      122.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    33.7 mg

  • Iron

    1.2 mg

  • Magnesium

    38.1 mg

  • Phosphorus

    333.7 mg

  • Potassium

    521 mg

  • Sodium

    82 mg

  • Zinc

    3.3 mg

  • Copper

    0.1 mg

  • Selenium

    66.9 mcg

  • Folate

    0 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.9 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    12.4 mg

  • Vitamin B6

    1 mg

  • Vitamin B12

    0.8 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    1 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0.2 mg

  • Choline

    111.2 mg

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