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Carbs in Puddings, Rice, Ready-to-eat
Puddings, Rice, Ready-to-eat (1 oz) contains 5.5g total carbs, 5.2g net carbs, 0.8g fat, 1g protein, and 33 calories.
Net Carbs
5.2 g
Fiber
0.3 g
Total Carbs
5.5 g
Protein
1 g
Fats
0.8 g
33 cals
Nutritional Facts
- Serving Size: 1 oz
- Serving Weight: 28.35g
Nutrient
Value
Calories
33.5 kCal
Total Carbs
5.5 g
Net Carbs
5.2 g
Fiber
0.3 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
1 g
Fat
0.8 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0 g
Saturated Fat
0.5 g
Cholesterol
5.1 mg
Glycemic Load
-
Supplemental
Value
Calcium
14.7 mg
Iron
0 mg
Magnesium
2.3 mg
Phosphorus
19.3 mg
Potassium
17 mg
Sodium
34.9 mg
Zinc
0.1 mg
Copper
0 mg
Selenium
1.4 mcg
Folate
1.1 mcg
Vitamin A
6.2 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B6
0 mg
Vitamin B12
0.1 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0.1 mcg
Vitamin E
0 mg
Choline
0 mg
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