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Biscuit, Baking Powder Or Buttermilk Type, Made From Refrigerated Dough, Lowfat

Carbs in Biscuit, Baking Powder Or Buttermilk Type, Made From Refrigerated Dough, Lowfat

Biscuit, Baking Powder Or Buttermilk Type, Made From Refrigerated Dough, Lowfat (1 biscuit (2-1/4 in. dia)) contains 11.6g total carbs, 11.2g net carbs, 1.1g fat, 1.6g protein, and 63 calories.

  • Net Carbs

    11.2 g

  • Fiber

    0.4 g

  • Total Carbs

    11.6 g

  • Protein

    1.6 g

  • Fats

    1.1 g

63 cals

Nutritional Facts

  • Serving Size: 1 biscuit (2-1/4 in. dia)
  • Serving Weight: 21g

Nutrient

Value

  • Calories

    63 kCal

  • Total Carbs

    11.6 g

    • Net Carbs

      11.2 g

    • Fiber

      0.4 g

    • Starch

      -

    • Sugar

      1.7 g

    • Sugar Alcohols

      -

  • Protein

    1.6 g

  • Fat

    1.1 g

    • Monounsat. Fat

      0.6 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      0.3 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    4 mg

  • Iron

    0.7 mg

  • Magnesium

    3.6 mg

  • Phosphorus

    97.7 mg

  • Potassium

    38.9 mg

  • Sodium

    304.7 mg

  • Zinc

    0.1 mg

  • Copper

    0 mg

  • Selenium

    3.7 mcg

  • Folate

    17.4 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.7 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.5 mcg

  • Vitamin E

    0 mg

  • Choline

    4.2 mg

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